Attraction Guide: Castle of Tomar, Tomar, Portugal

Castle of Tomar Guide

Castle of Tomar: A Templar Fortress and Renaissance Masterpiece Guide

The Castle of Tomar, a UNESCO World Heritage site, is a must-see for any visitor to Portugal. This magnificent complex seamlessly blends Romanesque, Gothic, Renaissance, and Manueline architectural styles, offering a captivating journey through Portuguese history. Originally built as a Templar stronghold, it later became the headquarters of the Order of Christ, playing a crucial role in Portugal's Age of Discoveries. Prepare to be amazed by the sheer scale and intricate details of this historical gem. The history of the Castle of Tomar is deeply intertwined with the Knights Templar. In 1160, Gualdim Pais, Grand Master of the Templars, initiated its construction. After the dissolution of the Templar Order in the 14th century, the Portuguese King Dinis I created the Order of Christ, inheriting the Templars' wealth and lands, including Tomar. Under the patronage of Prince Henry the Navigator, the Order of Christ played a pivotal role in Portugal's maritime expansion. The castle underwent significant renovations and expansions during this period, reflecting the wealth and power of the Order. The Charola, the Templar's original oratory, is a highlight, inspired by the Dome of the Rock in Jerusalem. Visitors can explore the castle's various sections, including the Charola, the Claustro de D. João III (a stunning Renaissance cloister), and the Alcazaba (the original fortress). Guided tours are available, providing in-depth historical context. Wander through the ramparts, admire the Manueline window in the Chapter House, and imagine life within the walls of this formidable fortress. The castle also hosts occasional events and exhibitions, so check the local listings for any special happenings during your visit. While in Tomar, be sure to sample the local cuisine, which features dishes like *Cabrito Assado* (roast kid goat) and *Fatias de Tomar* (Tomar slices), a sweet bread soaked in syrup.